Keeping Up With Yvette Jones
Tulane University’s former executive vice president for university relations and development is doing what she enjoys most in her newest endeavor–helping purpose-driven enterprises grow and achieve their full potential.
Freeman awards more than 700 diplomas at graduation ceremonies
The A. B. Freeman School of Business awarded more than 700 diplomas at its 2017 graduation ceremonies, representing over a quarter of all degrees awarded this year by Tulane University.
EMBA alum wins top prize at New Orleans Entrepreneur Week
It takes approximately nine minutes for an ambulance to reach the scene of a medical emergency, but Ben Swig (PHTM ’09, MBA ’16) has an idea that will cut that time to just five minutes. For that idea, Swig took home the grand prize during The Big Idea competition at New Orleans Entrepreneur Week.
Alumnus opens Brooklyn restaurant with celebrity chef
Bringing flavorful, Nashville-inspired fare to Brooklyn, New York, Freeman School alumnus Evan Darnell (BSM ’98) teamed up with chef Carla Hall, a fan favorite on Bravo’s reality cooking competition show “Top Chef ” and co-host of ABC’s “The Chew,” to open Carla Hall’s Southern Kitchen earlier this year.
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