Alumni

In Focus: The Eye of the Storm

- Winter 2022 -

Evan Nicoll (BSM ’12, MBA ’16) helped lead volunteer efforts in Houston to accommodate more than 2,500 Tulane students who were evacuated from New Orleans following Hurricane Ida.

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Class Notes: Winter 2022

- Winter 2022 -

Pamela S. Whitten (BSM ’85) has been appointed president of Indiana University. Whitten is the university’s 19th president and the first female to hold the role.

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Alumni affairs goes virtual

- Winter 2022 -

Despite the challenges of connecting in a remote environment, the Freeman School hasn’t let the pandemic impact its alumni engagement.

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In Memoriam: Winter 2022

- Winter 2022 -

William Howard Kuntz Sr. (BBA ’41)
Weldon Raymond Jones (BBA ’44)
Cindy Klegar Rosenberg (BBA ’45, L ’46)
Gaston Joseph Bourgeois Jr. (BBA ’46, E ’47)

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One startup leads to another

- Spring 2021 -

Vignesh Krishnan (MBA ’10) spent three years working as an engineer with Dell Perot Systems. The company was anything but a startup, but Krishnan says the experience helped lay the foundation for the New Orleans-based tech company he launched in 2018.

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Getting ahead in the cloud

- Spring 2021 -

In 2011, David Olk teamed up with Jason Richelson to raise $2 million to build a company with the goal of taking small businesses where they’d never gone before: the cloud.

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Passing the Baton

- Spring 2021 -

A scholarship made Tulane University possible for Baton Rouge native Jim Burke. That generosity — from someone he didn’t even know — transformed his life and ultimately led him to create the same opportunity for future generations of Tulane business students.

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For alums, culture is key to private equity success

- Spring 2021 -

For Freeman alumni Steve Jarmel and John Findlay, the decision to strike out on their own in private equity presented an opportunity to not only generate superior returns but also to build a company where culture matters.

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Class Notes: Spring 2021

- Spring 2021 -

Ralph Brennan (A&S ’73, MBA ’75) has been elected the 21st chairman of the board of the Culinary Institute of America.

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In Memoriam: Spring 2021

- Spring 2021 -

Herbert Barton (BBA ’43)
Marion Zevely Mason (BBA ’44)
Thomas Carey Wicker Jr. (BBA ’44, L ’49, L ’69)
Charles Leverich Eshleman Jr. (BBA ’45)
August Joseph Selzer ( ’45)
Norman James Haupt (BBA ’46)

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