After graduating from Tulane and earning a law degree from Stetson University, Beth Houghton (N ’77, MBA ’78) worked on the staff of Arthur Andersen & Co. for seven years, rising through the ranks to become a tax manager in the firm’s Tampa, Fla., office, but she eventually realized something was missing.
Since my arrival on campus, I have been meeting with faculty and the Business School Council to develop in collaboration a new strategic plan for the school, one that leverages our existing strengths while addressing the rapidly evolving landscape of management education. While this plan will comprise initiatives spanning virtually every facet of the school, our ultimate goal can be summed up rather simply: to make Freeman a “school of choice.”
The Mauthe family have been dairy farmers in South Louisiana for five generations, but in the wake of Hurricane Katrina, their small, family-owned dairy was forced to suspend operations. Now, with the help of celebrity chef John Besh and a team of Freeman School MBAs, the Mauthes hope to bring their fresh glass-bottled milk, Creole cream cheese and homemade cheesecakes to a new generation of customers.
Tom Connor (MBA ’12) has worked on a lot of consulting projects but probably none as simultaneously inspiring and sobering as the one he recently undertook for CILSA, an Argentinean nonprofit dedicated to helping at-risk children and the disabled access educational and career opportunities.
