How do you build a sustainable ecosystem for entrepreneurs? In a talk hosted by the Freeman School’s Albert Lepage Center for Entrepreneurship and Innovation, venture capital giant Chuck Newhall invoked an analogy tailor-made for his Louisiana audience.
Downtown New Orleans is a vibrant hub of hospitality, entrepreneurship and innovation. Beginning next year, the Freeman School will have a physical presence in the heart of it.
Work on the historic expansion and renovation of Tulane University’s A. B. Freeman School of Business continues at a
feverish pace as the building — to be called the Goldring/Woldenberg Business Complex — draws closer to its January 2018 opening.
A team of three Freeman School MBA students won first place and the top prize of $10,000 in the second annual Economist Investment Case Study Competition.
New Orleans is world-renowned as a top destination for food and tourism, but can the city’s excellence in hospitality offer winning insights for entrepreneurs and executives in other industries?
Freeman students Jodi Gottlieb (BSM ’17), Audrey Preston (BSM ’17), Brooke Satterfield (BSM ’17) and Cara Williamson (BSM ’17) took home first place honors in the second annual Aaron Selber Jr. Course in Alternative Investments Distressed Debt Investment Pitch Competition.
