Burkenroad Symposium tackles ethics of social media

Burkenroad Symposium tackles ethics of social media

If there was an overriding theme at this year’s Burkenroad Symposium, “Taming the Dragon: The Ethics of Doing Business in the World of Social Media,” panelist David Vinjamuri summed it up best. “Just because you can doesn’t mean you should,” said Vinjamuri, founder of ThirdWay Brand Trainers and “Brand Truth” columnist for Forbes magazine. “There are many things that are perfectly legal and not at all ethical.”

Business School Council Adds Four New Members

Business School Council Adds Four New Members

Shaun Budnik, Manny Fernandez, Cheryl Hollander Goldstein (BSM ’84) and Dave Wilson, four business and civic leaders with long, distinguished careers, are the latest additions to the Business School Council, the advisory board of the A. B. Freeman School of Business at Tulane University.

Freeman Hosts JPMorgan Chase Chief Executive Jamie Dimon

Freeman Hosts JPMorgan Chase Chief Executive Jamie Dimon

Jamie Dimon, chief executive of JPMorgan Chase, spoke to Tulane students, faculty and guests on April 9 in an appearance sponsored by the Freeman School. Dimon, whose wife, Judy (N ’78), is a Tulane graduate, discussed the role of banks, the role of corporate America and the nation’s economic future in addition to answering questions from students.

Freeman Appoints Five Assistant Professors, One Associate Professor

Freeman Appoints Five Assistant Professors, One Associate Professor

The A. B. Freeman School of Business at Tulane University has added six new tenured and tenuretrack professors to its faculty for 2012-13. Of the six appointments, three are for newly created positions, representing the first phase of an ambitious three-year faculty hiring plan initiated last year that will increase the size of the Freeman School’s research-active faculty by almost 40 percent.

Farm Team

Farm Team

The Mauthe family have been dairy farmers in South Louisiana for five generations, but in the wake of Hurricane Katrina, their small, family-owned dairy was forced to suspend operations. Now, with the help of celebrity chef John Besh and a team of Freeman School MBAs, the Mauthes hope to bring their fresh glass-bottled milk, Creole cream cheese and homemade cheesecakes to a new generation of customers.

MBAs Practice Business Without Borders

MBAs Practice Business Without Borders

Tom Connor (MBA ’12) has worked on a lot of consulting projects but probably none as simultaneously inspiring and sobering as the one he recently undertook for CILSA, an Argentinean nonprofit dedicated to helping at-risk children and the disabled access educational and career opportunities.