For Freeman alumni Steve Jarmel and John Findlay, the decision to strike out on their own in private equity presented an opportunity to not only generate superior returns but also to build a company where culture matters.
Ralph Brennan (A&S ’73, MBA ’75) has been elected the 21st chairman of the board of the Culinary Institute of America.
Herbert Barton (BBA ’43)
Marion Zevely Mason (BBA ’44)
Thomas Carey Wicker Jr. (BBA ’44, L ’49, L ’69)
Charles Leverich Eshleman Jr. (BBA ’45)
August Joseph Selzer ( ’45)
Norman James Haupt (BBA ’46)
September 2021
Sept. 17
Tulane Family Business Forum
LOCATION TBA
Sept. 23
Tulane Business Forum
LOCATION TBA
