– Spring 2021 –

Passing the Baton

- Spring 2021 -

A scholarship made Tulane University possible for Baton Rouge native Jim Burke. That generosity — from someone he didn’t even know — transformed his life and ultimately led him to create the same opportunity for future generations of Tulane business students.

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For alums, culture is key to private equity success

- Spring 2021 -

For Freeman alumni Steve Jarmel and John Findlay, the decision to strike out on their own in private equity presented an opportunity to not only generate superior returns but also to build a company where culture matters.

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Class Notes: Spring 2021

- Spring 2021 -

Ralph Brennan (A&S ’73, MBA ’75) has been elected the 21st chairman of the board of the Culinary Institute of America.

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In Memoriam: Spring 2021

- Spring 2021 -

Herbert Barton (BBA ’43)
Marion Zevely Mason (BBA ’44)
Thomas Carey Wicker Jr. (BBA ’44, L ’49, L ’69)
Charles Leverich Eshleman Jr. (BBA ’45)
August Joseph Selzer ( ’45)
Norman James Haupt (BBA ’46)

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Upcoming Events

- Spring 2021 -

September 2021

Sept. 17
Tulane Family Business Forum
LOCATION TBA

Sept. 23
Tulane Business Forum
LOCATION TBA

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