Getting ahead in the cloud
In 2011, David Olk teamed up with Jason Richelson to raise $2 million to build a company with the goal of taking small businesses where they’d never gone before: the cloud.
Passing the Baton
A scholarship made Tulane University possible for Baton Rouge native Jim Burke. That generosity — from someone he didn’t even know — transformed his life and ultimately led him to create the same opportunity for future generations of Tulane business students.
For alums, culture is key to private equity success
For Freeman alumni Steve Jarmel and John Findlay, the decision to strike out on their own in private equity presented an opportunity to not only generate superior returns but also to build a company where culture matters.
Class Notes: Spring 2021
Ralph Brennan (A&S ’73, MBA ’75) has been elected the 21st chairman of the board of the Culinary Institute of America.
In Memoriam: Spring 2021
Herbert Barton (BBA ’43)
Marion Zevely Mason (BBA ’44)
Thomas Carey Wicker Jr. (BBA ’44, L ’49, L ’69)
Charles Leverich Eshleman Jr. (BBA ’45)
August Joseph Selzer ( ’45)
Norman James Haupt (BBA ’46)
Upcoming Events
September 2021
Sept. 17
Tulane Family Business Forum
LOCATION TBA
Sept. 23
Tulane Business Forum
LOCATION TBA
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