Cover Story: Conscious Consumption

By Mark Miester Francisco Robert (MBA ’11) could have been the next Iron Chef. Before enrolling in business school, Robert was chef de partie at Alinea, the celebrated Chicago restaurant, where he assisted Chef Grant Achatz in preparing a dazzlingly complex menu of...

News from TABA: Family Ties

As the new president of the Tulane Association of Business Alumni (TABA), I attended the Freeman School’s commencement ceremony in May and represented TABA as a member of the platform party. Observing the excitement on the graduates’ faces brought back memories of my...

In Memoriam: Summer 2011

Samuel F. Parker Jr. (BBA ’49) J. Barbee Winston (BBA ’49, L ’51) Carl M. Fremaux (BBA ’39) Henry W. Bull Jr. (BBA ’40) William V. Lyons (BBA ’40) Marjorie S. Vanzant (BBA ’42) John Dane Jr. (BBA ’43) Thomas F. Jordan (BBA ’43) David Gansar (’44) Leopold Guerra (’44)...