
Cover Story: Conscious Consumption
A new generation of entrepreneurs and business people are combining their love of food with a desire to make an impact in New Orleans, and the Freeman School is playing a big part in that effort.
A new generation of entrepreneurs and business people are combining their love of food with a desire to make an impact in New Orleans, and the Freeman School is playing a big part in that effort.
Today’s graduates and alumni face great social and economic challenges, and in order to be successful, they must be able to lean on immediate family, extended family and, yes, their Tulane family.
Samuel F. Parker Jr. (BBA ’49)
J. Barbee Winston (BBA ’49, L ’51)
Carl M. Fremaux (BBA ’39)
Henry W. Bull Jr. (BBA ’40)
William V. Lyons (BBA ’40)
Marjorie S. Vanzant (BBA ’42)
John Dane Jr. (BBA ’43)
Life insurance salesmen have been a butt of jokes for years, but when Emile Bayle (BBA ’53) was looking for his first job, nobody bothered to tell him. “I didn’t realize then that mothers shielded their sons from going into the life insurance business,” Bayle recalls with a laugh. “Nobody wants to sell life insurance.”
AUGUST 2011
AUG. 25
Tulane Houston Information Session, 1700 West Loop South, Houston
AUG. 26
Rock ’n’ Bowl Party for Alumni and Graduate Students, Mid-City Lanes Rock ’n’ Bowl