- Winter 2012 - Since my arrival on campus, I have been meeting with faculty and the Business School Council to develop in collaboration a new strategic plan for the school, one that leverages our existing strengths while addressing the rapidly evolving landscape of management education. While this plan will comprise initiatives spanning virtually every facet of the school, our ultimate goal can be summed up rather simply: to make Freeman a “school of choice.”
Read the full article → - Winter 2012 - The Mauthe family have been dairy farmers in South Louisiana for five generations, but in the wake of Hurricane Katrina, their small, family-owned dairy was forced to suspend operations. Now, with the help of celebrity chef John Besh and a team of Freeman School MBAs, the Mauthes hope to bring their fresh glass-bottled milk, Creole cream cheese and homemade cheesecakes to a new generation of customers.
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