Vignesh Krishnan (MBA ’10) spent three years working as an engineer with Dell Perot Systems. The company was anything but a startup, but Krishnan says the experience helped lay the foundation for the New Orleans-based tech company he launched in 2018.
In 2011, David Olk teamed up with Jason Richelson to raise $2 million to build a company with the goal of taking small businesses where they’d never gone before: the cloud.
A scholarship made Tulane University possible for Baton Rouge native Jim Burke. That generosity — from someone he didn’t even know — transformed his life and ultimately led him to create the same opportunity for future generations of Tulane business students.
For Freeman alumni Steve Jarmel and John Findlay, the decision to strike out on their own in private equity presented an opportunity to not only generate superior returns but also to build a company where culture matters.
Ralph Brennan (A&S ’73, MBA ’75) has been elected the 21st chairman of the board of the Culinary Institute of America.
Herbert Barton (BBA ’43)
Marion Zevely Mason (BBA ’44)
Thomas Carey Wicker Jr. (BBA ’44, L ’49, L ’69)
Charles Leverich Eshleman Jr. (BBA ’45)
August Joseph Selzer ( ’45)
Norman James Haupt (BBA ’46)
